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yellow coconut macaroons sitting on a white plate.
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Auto Immune Paleo Coconut Macaroon
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

These are a delectable dessert for anyone who is on an autoimmune paleo diet. If you have multiple food sensitivities or if you’re working on overcoming an autoimmune issue, these are extremely easy and affordable to make.

Course: Dessert
Cuisine: French
Servings: 4
Ingredients
  • 1 & 1/2 cups shredded unsweetened coconut
  • 1 pinch Himalayan sea salt
  • 2 tbsps coconut oil
  • 1/8 cup grade B maple syrup
  • 1 tbsp vanilla extract if you're following an AIP diet get one that is alcohol free.
Instructions

  1. Pulse all the ingredients in a food processor until well mixed.

  2. Roll into balls and put on a baking sheet lined with parchment paper

  3. Bake at 350F for 10-15 minutes, turn the macaroons over half way through.

  4. Let them cool in the refrigerator & enjoy!

Recipe Notes

Note: a bit more coconut oil may be needed if the mixture is too dry